Pandan cake angel

Pandan cake angel

Ingredients:

• 300 grams of egg white
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 150 grams of sugar
• 2 tablespoons of milk powder
• 150 grams of cake flour
• 125 grams of liquid margarine
• 2 drops of pandan essence
• 1/4 teaspoon green dye
• 20 grams almond slice, for sprinkling

How to make:

1. Preheat oven 180 degrees Celsius.
2. Beat egg whites, cream of tartar and half a gram to expand
3. Add sugar a little as she continues to expand dikcocok
4. Add the milk powder and the flour sifted and stirred while
5. Add liquid margarine, dyes, and pandan essence then stir
6. Pour into the pan diameter 20 cm were smeared margarine, dialas paper and sown wheat, sown almond slice then oven 45 minutes

Tips:
If you want to smell pandan leaves suji use the juice as much as 25 ml. But cut margarine into 100 grams

Chocolate cake Angel

Chocolate cake Angel

Ingredients:

• 10 egg whites
• 100 grams of granulated sugar
• 120 grams of cake flour
• 20 grams of cocoa powder
• 100 grams of butter and melt

How to make:

1. Beat the egg whites until fluffy half
2. Enter the flour sifted with a dab of chocolate powder, then stir well.
3. Add the flour and cocoa powder as she sifted. Stir well.
4. Pour the melted butter and mix well.
5. Pour batter into loaf pan and covered with a paper smeared with margarine.
6. Oven 30 minutes with a temperature of 160 degrees Celsius

Tips:
Whisk the egg whites do not be too rigid. Too stiff egg whites will be mixed with other materials.

Potato Brownies

Potato Brownies

Ingredients:

• 150 grams of wheat flour
• 300 grams of potatoes, steamed and then mashed
• 225 grams dark cooking chocolate, steamed to melt
• 130 grams of margarine
• 3 eggs
• 150 grams of sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine salt
• 1 tablespoon cocoa powder

contents:

• 50 grams of red cherries and cut into pieces
• 60 grams of roasted pistachio nuts, roughly chopped.

How to make:

1. Beat margarine, sugar and salt until smooth. Add the potatoes that have been mashed and then mix well.
2. Separately, beat eggs until fluffy. Add flour, baking powder and cocoa powder. Stir with a spatula.
3. Enter the potato mixture into the egg mixture and stir well. Add chocolate that has been melted, red cherries and pistachio nuts, then stir well.
4. Prepare a baking pan, Cover with baking paper and spread margarine. Pour the batter and flatten.
5. Bake dough in oven temperatures of 170 degrees Celsius for 40 minutes or until pastry cooked. Remove, let cool, then cut into pieces and serve

Purple Taro Cake

Purple Taro Cake

Ingredients:

• 10 egg yolks
• 6 egg whites
• 200 grams of wheat flour
• 200 grams of butter
• 175 grams of refined sugar
• 150 grams grated cheese
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Purple taro dough:

• 400 grams of purple taro, steamed and mashed
• 100 grams of granulated sugar
• 30 grams cornstarch
• 10 grams of powdered gelatin
• 400 milliliters of liquid milk
• 1 teaspoon Vanilla
• 1 drop of purple dye
• 1/2 teaspoon fine salt

How to make:

1. Beat the egg yolks with the butter until soft. Separate place, beat the egg whites with the sugar, cream of tartar, and salt Vanilla. Beat until fluffy stiff.
2. Combine the egg white mixture into the yolk mixture, stirring gently using a spatula. Add the flour and grated cheese and mix well.
3. Pour batter into cake pan that has been spread with margarine and smooth surface.
4. Oven at medium temperature with a temperature range of 180 degrees Celsius for 35 minutes or until pastry cooked, remove and let cool.
5. Taro layer: Mix all ingredients, boil until boiling and thickened.
6. Cut the cake in half, pour the batter into the purple taro on one piece of the pie. Let harden, cover it with another piece of cake. Cut into pieces and serve.

Tips:
Purple taro can be replaced with pollen bulbs made ​​from purple sweet potato. Cream of tartar is a chemical that serves to strengthen the egg whites when whipped. The form of powder and can be obtained at stores that sell cake.

Almond egg whites

Almond egg whites

Ingredients:

• 25 grams of almond powder
• 100 grams of refined flour protein
• 120 grams of caster sugar
• 75 grams of liquid margarine
• 8 egg whites
• 50 grams of sugar
• 1 tartar

Materials Embellishments:

• 200 grams butter cream
• 50 grams of brown sugar
• 50 grams of sugar flour

How to make:

1. Preheat oven
2. Sift the flour and ground almonds, stirring rate
3. Add sugar and liquid margarine. Stir well and set aside
4. Beat egg whites and cream of tartar until half fluffy
5. Add sugar as she whipped until fluffy
6. Spoon the egg white, beaten to blend a little bit nuts
7. Pour into a loaf pan covered with paper and spread with margarine. Oven 30 minutes with the fire, the temperature of 190 degrees Celsius
8. Rub the surface of the cake with butter cream and a sprinkling of powdered sugar and brown sugar

Tips:
How to decorate a cake, smear cake with butter cream, sprinkle brown sugar until evenly covered cake. Put the paper cutouts in some places, sprinkle powdered sugar again, lift the paper.