Potato Brownies

Potato Brownies

Ingredients:

• 150 grams of wheat flour
• 300 grams of potatoes, steamed and then mashed
• 225 grams dark cooking chocolate, steamed to melt
• 130 grams of margarine
• 3 eggs
• 150 grams of sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine salt
• 1 tablespoon cocoa powder

contents:

• 50 grams of red cherries and cut into pieces
• 60 grams of roasted pistachio nuts, roughly chopped.

How to make:

1. Beat margarine, sugar and salt until smooth. Add the potatoes that have been mashed and then mix well.
2. Separately, beat eggs until fluffy. Add flour, baking powder and cocoa powder. Stir with a spatula.
3. Enter the potato mixture into the egg mixture and stir well. Add chocolate that has been melted, red cherries and pistachio nuts, then stir well.
4. Prepare a baking pan, Cover with baking paper and spread margarine. Pour the batter and flatten.
5. Bake dough in oven temperatures of 170 degrees Celsius for 40 minutes or until pastry cooked. Remove, let cool, then cut into pieces and serve