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| Almond egg whites |
- 25 grams of almond powder
- 100 grams of refined flour protein
- 120 grams of caster sugar
- 75 grams of liquid margarine
- 8 egg whites
- 50 grams of sugar
- 1 tartar
Materials Embellishments:
- 200 grams butter cream
- 50 grams of brown sugar
- 50 grams of sugar flour
How to make:
- Preheat oven
- Sift the flour and ground almonds, stirring rate
- Add sugar and liquid margarine. Stir well and set aside
- Beat egg whites and cream of tartar until half fluffy
- Add sugar as she whipped until fluffy
- Spoon the egg white, beaten to blend a little bit nuts
- Pour into a loaf pan covered with paper and spread with margarine. Oven 30 minutes with the fire, the temperature of 190 degrees Celsius
- Rub the surface of the cake with butter cream and a sprinkling of powdered sugar and brown sugar
Tips:
How to decorate a cake, smear cake with butter cream, sprinkle brown sugar until evenly covered cake. Put the paper cutouts in some places, sprinkle powdered sugar again, lift the paper.
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