Pandan cake angel

Pandan cake angel

Ingredients:

• 300 grams of egg white
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 150 grams of sugar
• 2 tablespoons of milk powder
• 150 grams of cake flour
• 125 grams of liquid margarine
• 2 drops of pandan essence
• 1/4 teaspoon green dye
• 20 grams almond slice, for sprinkling

How to make:

1. Preheat oven 180 degrees Celsius.
2. Beat egg whites, cream of tartar and half a gram to expand
3. Add sugar a little as she continues to expand dikcocok
4. Add the milk powder and the flour sifted and stirred while
5. Add liquid margarine, dyes, and pandan essence then stir
6. Pour into the pan diameter 20 cm were smeared margarine, dialas paper and sown wheat, sown almond slice then oven 45 minutes

Tips:
If you want to smell pandan leaves suji use the juice as much as 25 ml. But cut margarine into 100 grams