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| Chocolate cake Angel |
Ingredients:
- 10 egg whites
- 100 grams of granulated sugar
- 120 grams of cake flour
- 20 grams of cocoa powder
- 100 grams of butter and melt
How to make:
- Beat the egg whites until fluffy half
- Enter the flour sifted with a dab of chocolate powder, then stir well.
- Add the flour and cocoa powder as she sifted. Stir well.
- Pour the melted butter and mix well.
- Pour batter into loaf pan and covered with a paper smeared with margarine.
- Oven 30 minutes with a temperature of 160 degrees Celsius
Tips:
Whisk the egg whites do not be too rigid. Too stiff egg whites will be mixed with other materials.
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